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  1. 1
    Kajian terhadap faktor utama dalam pemilihan sesebuah restoran bagi kalangan pelajar katering FPTV UTHM di sekitar Parit Raja /
    by Nurizan Ahmed
    Published 2018
    Thesis Book
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  2. 2
    Principles of hotel and catering law /
    by Pannett, Alan
    Published 1992
    Book
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  3. 3
    Cadangan politeknik Batu Pahat, Johor untuk Kementerian Pelajaran Malaysia near hostel dining.
    Published 1982
    Book
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  4. 4
    The modern cafe /
    by Migoya, Francisco J.
    Published 2010
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  5. 5
    Design and equipment for restaurants and foodservice : a management view /
    by Katsigris, Costas
    Published 2009
    Book
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  6. 6
    Design and equipment for restaurants and foodservice : a management view /
    by Thomas, Chris
    Published 2014
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  7. 7
    Quickbooks for the restaurant /
    by Murphy, Stephanie
    Published 2010
    Book
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  8. 8
    Successful restaurant design /
    by Baraban, Regina S.
    Published 2010
    Book
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  9. 9
    Iw Design & Detail Volume 114 : cafe & restaurant /
    Published 2012
    Book
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  10. 10
    Just one taste /
    by Edwards, Louisa
    Published 2010
    Book
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  11. 11
    Business plans handbook. a compilation of actual business plans developed by small businesses throughout North America /
    Published 1995
    Click here to view the full text content
    eBook
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  12. 12
    Business plans handbook. a compilation of actual business plans developed by small businesses throughout North America /
    Published 1996
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    eBook
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  13. 13
    Business plans handbook. a compilation of actual business plans developed by small businesses throughout North America /
    Click here to view the full text content
    eBook
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  14. 14
    Business plans handbook. a compilation of actual business plans developed by small businesses throughout North America /
    Published 1998
    Click here to view the full text content
    eBook
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  15. 15
    Handbook of hospitality marketing management /
    Published 2008
    Book
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  16. 16
    Bon appetit : restaurant design.
    Published 2006
    Book
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  17. 17
    Restaurant planning design and construction : a survival manual for owners, operators and developers /
    by Katz, Jeff B.
    Published 1997
    Book
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  18. 18
    Hip entertaining : bars and restaurants /
    by Yabuka, Narelle
    Published 2005
    Book
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  19. 19
    Design and equipment for restaurants and foodservice : a management view /
    by Katsigris, Costas
    Published 2006
    Book
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  20. 20
    Jamie Oliver happy days tour live .
    by Oliver, Jamie
    Published 2001
    Book
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