Proposatutako topikoa bilaketarako iradokizunak
Erakusten 1 - 20 emaitzak -- 159 bilaketa honetara '', Bilaketaren denbora: 0,04s Findu emaitzak
  1. 1
    Phytonutrients /
    Argitaratua 2012
    Liburua
    Gogokoenen artean sartu
    Gorde:
  2. 2
    Food macromolecules and colloids
    Argitaratua 1995
    Conference Proceeding Liburua
    Gogokoenen artean sartu
    Gorde:
  3. 3
    Food chemical composition : dietary significance in food manufacturing /
    nork Hutton, Tim
    Argitaratua 2002
    Liburua
    Gogokoenen artean sartu
    Gorde:
  4. 4
    Food colloids, biopolymers and materials /
    Argitaratua 2003
    Liburua
    Gogokoenen artean sartu
    Gorde:
  5. 5
    Food colloids : fundamentals of formulation/
    Argitaratua 2001
    Liburua
    Gogokoenen artean sartu
    Gorde:
  6. 6
    Meat products and dishes : supplement to the composition of foods /
    Argitaratua 1996
    Liburua
    Gogokoenen artean sartu
    Gorde:
  7. 7
    Meat, poultry and game : fifth supplement to the composition of foods/
    Argitaratua 1995
    Liburua
    Gogokoenen artean sartu
    Gorde:
  8. 8
    Vegetables, herbs and spices fifth supplement to McCance and Widdowson's the composition of foods (4th Edition)/
    nork Holland, B.
    Argitaratua 1991
    Liburua
    Gogokoenen artean sartu
    Gorde:
  9. 9
    Food flavors : chemical, sensory and technological properties /
    Argitaratua 2012
    Liburua
    Gogokoenen artean sartu
    Gorde:
  10. 10
    Applied biophysics of activated water : the physical properties, biological effects and medical applications of MRET activated water /
    nork Vysotskii, Vladimir I.
    Argitaratua 2009
    Liburua
    Gogokoenen artean sartu
    Gorde:
  11. 11
    Physical properties of foods : novel measurement techniques and applications /
    Argitaratua 2012
    Liburua
    Gogokoenen artean sartu
    Gorde:
  12. 12
    Chemical analysis of food : techniques and applications /
    nork Pico, Yolanda
    Argitaratua 2012
    Liburua
    Gogokoenen artean sartu
    Gorde:
  13. 13
    Formulating, packaging, and marketing of natural cosmetic products /
    Argitaratua 2011
    Liburua
    Gogokoenen artean sartu
    Gorde:
  14. 14
    Pembangunan produk bijirin sarapan pagi berasaskan buah sukun /
    nork Nur Azurine Rusdu
    Argitaratua 2017
    Thesis Liburua
    Gogokoenen artean sartu
    Gorde:
  15. 15
    Pengetahuan dan kesedaran tentang impak body mass index(bmi) dalam kalangan pelajar sarjana muda pendidikan teknikal dan vokasional (katering), Uthm /
    nork Mohd Syamil Sapri
    Argitaratua 2018
    Thesis Liburua
    Gogokoenen artean sartu
    Gorde:
  16. 16
    Cooking as a chemical reaction : culinary science with experiments /
    nork Ozilgen, Z. Sibel
    Argitaratua 2015
    Liburua
    Gogokoenen artean sartu
    Gorde:
  17. 17
    Food composition and analysis methods and strategies /
    nork Haghi, A. K.
    Argitaratua 2014
    Liburua
    Gogokoenen artean sartu
    Gorde:
  18. 18
    The chemical components of tobacco and tobacco smoke /
    nork Rodgman, Alan
    Argitaratua 2013
    Liburua
    Gogokoenen artean sartu
    Gorde:
  19. 19
    Effect of thermosonication treatment on physicochemical properties and antioxidant activities of pomelo juice
    nork Wan Nur Syukriah Wan Marzuki Rashid
    Argitaratua 2018
    Thesis Liburua
    Gogokoenen artean sartu
    Gorde:
  20. 20
    Optimization of sunnah food - based cookies formulation /
    nork Amir Hakimi Abdul Khairi
    Argitaratua 2019
    Thesis Liburua
    Gogokoenen artean sartu
    Gorde:
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