Priporočene teme znotraj vašega iskanja.
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  1. 1
    Phytonutrients /
    Izdano 2012
    Knjiga
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  2. 2
    Food macromolecules and colloids
    Izdano 1995
    Conference Proceeding Knjiga
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  3. 3
    Food chemical composition : dietary significance in food manufacturing /
    od Hutton, Tim
    Izdano 2002
    Knjiga
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  4. 4
    Food colloids, biopolymers and materials /
    Izdano 2003
    Knjiga
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  5. 5
    Food colloids : fundamentals of formulation/
    Izdano 2001
    Knjiga
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  6. 6
    Meat products and dishes : supplement to the composition of foods /
    Izdano 1996
    Knjiga
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  7. 7
    Meat, poultry and game : fifth supplement to the composition of foods/
    Izdano 1995
    Knjiga
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  8. 8
    Vegetables, herbs and spices fifth supplement to McCance and Widdowson's the composition of foods (4th Edition)/
    od Holland, B.
    Izdano 1991
    Knjiga
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  9. 9
    Food flavors : chemical, sensory and technological properties /
    Izdano 2012
    Knjiga
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  10. 10
    Applied biophysics of activated water : the physical properties, biological effects and medical applications of MRET activated water /
    od Vysotskii, Vladimir I.
    Izdano 2009
    Knjiga
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  11. 11
    Physical properties of foods : novel measurement techniques and applications /
    Izdano 2012
    Knjiga
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  12. 12
    Chemical analysis of food : techniques and applications /
    od Pico, Yolanda
    Izdano 2012
    Knjiga
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  13. 13
    Formulating, packaging, and marketing of natural cosmetic products /
    Izdano 2011
    Knjiga
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  14. 14
    Pembangunan produk bijirin sarapan pagi berasaskan buah sukun /
    od Nur Azurine Rusdu
    Izdano 2017
    Thesis Knjiga
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  15. 15
    Pengetahuan dan kesedaran tentang impak body mass index(bmi) dalam kalangan pelajar sarjana muda pendidikan teknikal dan vokasional (katering), Uthm /
    od Mohd Syamil Sapri
    Izdano 2018
    Thesis Knjiga
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  16. 16
    Cooking as a chemical reaction : culinary science with experiments /
    od Ozilgen, Z. Sibel
    Izdano 2015
    Knjiga
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  17. 17
    Food composition and analysis methods and strategies /
    od Haghi, A. K.
    Izdano 2014
    Knjiga
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  18. 18
    The chemical components of tobacco and tobacco smoke /
    od Rodgman, Alan
    Izdano 2013
    Knjiga
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  19. 19
    Effect of thermosonication treatment on physicochemical properties and antioxidant activities of pomelo juice
    Thesis Knjiga
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  20. 20
    Optimization of sunnah food - based cookies formulation /
    od Amir Hakimi Abdul Khairi
    Izdano 2019
    Thesis Knjiga
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