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  1. 1
    Handbook of fermented functional foods /
    Izdano 2008
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  2. 2
    Fermentation and biochemical engineering handbook : principles, process design, and equipment /
    Izdano 2014
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  3. 3
    Fermentation microbiology and biotechnology /
    Izdano 2012
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  4. 4
    Fermentation : effects on food properties /
    Izdano 2012
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  5. 5
    Fermentation and biochemical engineering handbook: principles, process design, and equipment /
    Izdano 2014
    Click for ebook
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  6. 6
    Automatic fermentation temperature control using arduino /
    od Abdul Halim Mohd Yusof
    Izdano 2016
    Thesis Knjiga
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  7. 7
    Fermentation processes engineering in the food industry /
    Izdano 2013
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  8. 8
    Fermenting for dummies /
    od Wasserman, Marni
    Izdano 2013
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  9. 9
    Automatic yoghurt making using digital PI for fermentation temperature control /
    od Diah Yuniarti
    Izdano 2009
    Thesis Knjiga
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  10. 10
    Fermentation and biochemical engineering handbook : principles, process design, and equipment /
    Izdano 1997
    Click here to view the full text content
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  11. 11
    Handbook of plant-based fermented food and beverage technology /
    Izdano 2012
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  12. 12
    Fermentation and biochemical engineering handbook : principles, process design, and equipment /
    Izdano 2014
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  13. 13
    Handbook of fermented meat and poultry /
    Izdano 2007
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  14. 14
    Process scale bioseparations for the biopharmaceutical industry /
    Izdano 2007
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  15. 15
    Fermentation microbiology and biotechnology /
    Izdano 2007
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  16. 16
    Food, fermentation and micro-organisms /
    od Bamforth, Charles W.
    Izdano 2005
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  17. 17
    Modelling and control of fermentation processes /
    Izdano 1987
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  18. 18
    The enigma of ferment : from the philosopher's stone to the first biochemical nobel prize /
    od Lagerkvist, Ulf
    Izdano 2005
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  19. 19
    Indigenous Fermented Foods of Southeast Asia/
    Izdano 2015
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  20. 20
    Introduction to biochemical engineering
    od Rao, D G
    Izdano 2010
    Knjiga
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