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  1. 1
    Ramuan makanan Islam /
    by Sakr, Ahmad H.
    Published 1991
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  2. 2
    Insects and wildlife : arthropods and their relationships with wild vertebrate animals /
    by Capinera, John L.
    Published 2010
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  3. 3
    Genomics of foodborne bacterial pathogens /
    Published 2011
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  4. 4
    Nanotechnology in the agri-food sector : implications for the future /
    Published 2011
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  5. 5
    Phytonutrients /
    Published 2012
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  6. 6
    The image processing handbook /
    by Russ, John C.
    Published 2011
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  7. 7
    Encyclopedia of biotechnology in agriculture and food /
    Published 2011
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  8. 8
    Food exploitation by social insects : ecological, behavioral, and theoretical approaches /
    Published 2009
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  9. 9
    Biosensors in food processing, safety, and quality control /
    Published 2011
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  10. 10
    Chemical, biological, and functional aspects of food lipids /
    Published 2011
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  11. 11
    Ready-to-eat foods : microbial concerns and control measures /
    Published 2010
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  12. 12
    Biotechnology in functional foods and nutraceuticals /
    Published 2010
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  13. 13
    Sensory shelf life estimation of food products /
    by Hough, Guillermo
    Published 2010
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  14. 14
    Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling /
    Published 2010
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  15. 15
    Sensory analysis for food and beverage quality control : a practical guide/
    Published 2010
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  16. 16
    Oxidation in foods and beverages and antioxidant applications Volume 2: management in different industry sectors /
    Published 2010
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  17. 17
    Mass spectrometry and nutrition research /
    Published 2010
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  18. 18
    Fungi and food spoilage /
    by Pitt, John I.
    Published 2009
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  19. 19
    Hyperspectral imaging for food quality analysis and control/
    Published 2010
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  20. 20
    Food preservation process design /
    by Heldman, Dennis R.
    Published 2011
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