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  1. 1
    The use carotenoids and chlorophyll pigments in microalgal powder as natural colorants to cakes
    af Soh, Wan Jing
    Udgivet 2018
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  2. 2
    Animal cell technology: basic & applied aspects proceedings of the 19th annual meeting of the japanese association for animal cell technology (JAACT), Kyoto, Japan, September 25-28, 2006 /
    Udgivet 2009
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  3. 3
    Class 1 ℗ʺ Oxidoreductases EC 1 /
    Udgivet 2009
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  4. 4
    Class 3 hydrolases EC 3.4.22-3.13 /
    Udgivet 2009
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  5. 5
    Food safety culture : creating a behavior-based food safety management system /
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  6. 6
    Electronic irradiation of foods an introduction to the technology /
    af Miller, R. B.
    Udgivet 2005
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  7. 7
    Yeasts in food and beverages /
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  8. 8
    Modern magnetic resonance
    Udgivet 2006
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  9. 9
    Abiotic stress tolerance in plants
    Udgivet 2006
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  10. 10
    The ABCs of Gene Cloning
    af Wong, Dominic W. S.
    Udgivet 2006
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  11. 11
    Essays in brewing science
    af Lewis, Michael J, 1936-
    Udgivet 2007
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  12. 12
    Case studies in food safety and environmental health
    Udgivet 2007
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  13. 13
    Chromatography of aroma compounds and fragrances
    af Cserhati, Tibor
    Udgivet 2009
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  14. 14
    Careers in food science: from undergraduate to professional
    Udgivet 2008
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  15. 15
    Mycotoxins in food, feed and bioweapons
    Udgivet 2010
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  16. 16
    Encapsulation technologies for active food ingredients and food processing
    Udgivet 2010
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  17. 17
    Wine chemistry and biochemistry /
    af Moreno-Arribas, M. Victoria
    Udgivet 2009
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  18. 18
    Basic and applied aspects proceedings of the 21st annual and international meeting of the japanese association for animal cell technology (JAACT), Fukuoka, Japan, November 24-27, 2008 /
    Udgivet 2010
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  19. 19
    Sustainability in food and water an Asian perspective /
    Udgivet 2010
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  20. 20
    Food engineering interfaces
    Udgivet 2011
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