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  1. 1
    Chemical, biological, and functional aspects of food lipids /
    Published 2011
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  2. 2
    Bioactive lipids /
    Published 2004
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  3. 3
    Lipid analysis : isolation, separation, identification and lipidomic analysis /
    by Christie, William W.
    Published 2010
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  4. 4
    Lipid glossary 2 /
    by Gunstone, Frank D.
    Published 2000
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  5. 5
    Lipids : structure, physical properties and functionality /
    Published 2006
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  6. 6
    Lipids for functional foods and nutraceuticals /
    by Gunstone, Frank D.
    Published 2003
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  7. 7
    HIV/AIDS prevention, treatment and care : the way forward/
    Published 2010
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  8. 8
    Introduction to lipidomics : from bacteria to man /
    by Leray, Claude
    Published 2013
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  9. 9
    Chemical, biological, and functional aspects of food lipids /
    Published 2011
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  10. 10
    Lipid analysis and lipidomics : new techniques and applications /
    Published 2006
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  11. 11
    HIV/AIDS prevention, treatment and care: the way forward /
    Published 2010
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  12. 12
    Handbook of neurochemistry and molecular neurobiology neural lipids /
    Published 2009
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  13. 13
    Cholesterol binding and cholesterol transport proteins: structure and function in health and disease /
    Published 2010
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  14. 14
    Lipids, lipophilic components and essential oils from plant sources
    Published 2012
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  15. 15
    Cholesterol and beyond the research on diet and coronary heart disease 1900-2000 /
    by Truswell, A. Stewart
    Published 2010
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  16. 16
    Adipose tissue and cancer /
    Published 2013
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  17. 17
    Stearoyl-coa desaturase genes in lipid metabolism /
    Published 2013
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  18. 18
    Sonocrystallization of fats /
    by Martini, Silvana
    Published 2013
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  19. 19
    Sphingolipids in disease /
    Published 2013
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  20. 20
    Effect of hexane volume and time on lipid extraction from earthworm powder
    by Nor Aini Othman
    Published 2010
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