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  1. 1
    Study guide to accompany baking and pastry : mastering the art and craft /
    Published 2009
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  2. 2
    Juadah manisan istimewa Chef Wan : 240 resipi pastri ciptaan duta makanan Asia yang paling ranggi /
    by Wan, Chef, 1958-
    Published 2004
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  3. 3
    Baking and pastry : mastering the art and craft /
    Published 2004
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  4. 4
    Chef Wan's sweet treats /
    by Wan Ismail
    Published 1998
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  5. 5
    Biskut dan kuih dari Sarawak
    by Dayang Fawzia Abang Fauzi
    Published 2008
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  6. 6
    Biskut klasik
    by Hasma Noor Basir
    Published 2008
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  7. 7
    Favourite pies & puddings
    Published 2001
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  8. 8
    Juadah manisan istimewa Chef Wan
    by Wan Ismail
    Published 1997
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  9. 9
    Roti kek pastri
    by Norani Sidek
    Published 1999
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  10. 10
    Shi jin tian xia : 36 zhao hong bei gong lüe = Best of the best : 36 baking techniques.
    Published 2017
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  11. 11
    Biskut klasik
    by Hasma Noor Basir
    Published 2008
    Book
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  12. 12
    Juadah manisan istimewa Chef Wan
    by Wan Ismail
    Published 1997
    Book
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    Saved in:
  13. 13
    Roti kek pastri
    by Norani Sidek
    Published 1999
    Book
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  14. 14
    Favourite pies & puddings
    Published 2001
    Book
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  15. 15
    Biskut dan kuih dari Sarawak
    by Dayang Fawzia Abang Fauzi
    Published 2008
    Book
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  16. 16
    Classic essential pies
    Published 1996
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  17. 17
    Study guide to accompany baking and pastry : mastering the art and craft /
    Published 2009
    Book
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  18. 18
    Baking and pastry : mastering the art and craft /
    Published 2016
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  19. 19
    Chef Wan's sweet treats /
    by Wan Ismail
    Published 1998
    Book
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  20. 20
    The professional pastry chef fundamentals of baking and pastry
    by Friberg, Bo
    Published 2002
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