The pioneer woman cooks : food from my frontier /
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
William Morrow,
c2012.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
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