Houston chef's table : extraordinary recipes from the Bayou City's iconic restaurants /
"Houston is the dining out capital of Texas, with a food scene that reflects the city itself--talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark...
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| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
Guilford, Connecticut :
Lyons Press,
[2012]
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| Onderwerpen: | |
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