Tasting New Mexico : recipes celebrating one hundred years of distinctive New Mexican cooking /
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| Format: | Livre |
| Langue: | English |
| Publié: |
Santa Fe :
Museum of New Mexico Press,
c2012.
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Table des matières:
- Red and green
- Breakfast specialties
- Soups, salads, and appetizers
- Meat and chile classics
- Enchiladas, tamales, and other traditional favorites
- Chicken, lean meats and fish
- Vegetables, beans, and side dishes
- Breads and tortillas
- Desserts
- Snacks and party nibbles
- Beverages.