D'lish deviled eggs : a collection of recipes from creative to classic /
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Awdur Corfforaethol: | |
| Awduron Eraill: | |
| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Kansas City, Mo. :
Andrews McMeel Pub.,
2013.
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| Pynciau: | |
| Mynediad Ar-lein: | Contributor biographical information Publisher description |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Tabl Cynhwysion:
- Introduction
- Deviled eggs past and present
- Deviled egg dishware
- Egg-ceptional ideas for holidays and special events
- The hard facts: all about eggs
- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes
- General recipe notes. Ingredients ; Cuts ; Tips & practicalities
- Recipes.