D'lish deviled eggs : a collection of recipes from creative to classic /

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Casey, Kathy
מחבר תאגידי: Kathy Casey Food Studios (Firm)
מחברים אחרים: Emmens, Darren
פורמט: ספר
שפה:English
יצא לאור: Kansas City, Mo. : Andrews McMeel Pub., 2013.
נושאים:
גישה מקוונת:Contributor biographical information
Publisher description
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
תוכן הענינים:
  • Introduction
  • Deviled eggs past and present
  • Deviled egg dishware
  • Egg-ceptional ideas for holidays and special events
  • The hard facts: all about eggs
  • How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes
  • General recipe notes. Ingredients ; Cuts ; Tips & practicalities
  • Recipes.