D'lish deviled eggs : a collection of recipes from creative to classic /

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

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Bibliografiska uppgifter
Huvudupphovsman: Casey, Kathy
Institutionell upphovsman: Kathy Casey Food Studios (Firm)
Övriga upphovsmän: Emmens, Darren
Materialtyp: Bok
Språk:English
Publicerad: Kansas City, Mo. : Andrews McMeel Pub., 2013.
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Innehållsförteckning:
  • Introduction
  • Deviled eggs past and present
  • Deviled egg dishware
  • Egg-ceptional ideas for holidays and special events
  • The hard facts: all about eggs
  • How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes
  • General recipe notes. Ingredients ; Cuts ; Tips & practicalities
  • Recipes.