D'lish deviled eggs : a collection of recipes from creative to classic /

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

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书目详细资料
主要作者: Casey, Kathy
企业作者: Kathy Casey Food Studios (Firm)
其他作者: Emmens, Darren
格式: 图书
语言:English
出版: Kansas City, Mo. : Andrews McMeel Pub., 2013.
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书本目录:
  • Introduction
  • Deviled eggs past and present
  • Deviled egg dishware
  • Egg-ceptional ideas for holidays and special events
  • The hard facts: all about eggs
  • How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes
  • General recipe notes. Ingredients ; Cuts ; Tips & practicalities
  • Recipes.