APA način citiranja (7. izdanje)

Forkish, K. (2012). Flour water salt yeast: The fundamentals of artisan bread and pizza. Ten Speed Press.

Čikaški stil citiranja (17. izdanje)

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley: Ten Speed Press, 2012.

MLA način citiranja (8. izdanje)

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Ten Speed Press, 2012.

Upozorenje: Ovi citati možda nisu uvijek 100% točni.