Forkish, K. (2012). Flour water salt yeast: The fundamentals of artisan bread and pizza. Ten Speed Press.
Čikaški stil citiranja (17. izdanje)Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Berkeley: Ten Speed Press, 2012.
MLA način citiranja (8. izdanje)Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Ten Speed Press, 2012.
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