Flour water salt yeast : the fundamentals of artisan bread and pizza /
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan brea...
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| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Berkeley :
Ten Speed Press,
c2012.
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| Upplaga: | 1st ed. |
| Ämnen: | |
| Länkar: | Cover image |
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