餐桌上的77个料理常识（上）基本料理篇：详解常用肉类部位、切法、温度和调味时机，看懂食谱、各国食材、料理特色与潮流
本书特色 1.全面地介绍料理的基本常识，涵盖食材、技法、特色等概念，是一本最佳的厨房指南。 2.收录各国料理之大厨文章，不仅能习得正确观念，更扩大对料理世界的理解。 3.近七百张全彩精美图片，帮助读者快速掌握相关知识，不再一知半解。...
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| Main Author: | |
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| Format: | Book |
| Language: | Chinese |
| Published: |
台北市 :
采实文化,
2017.08
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| Edition: | 初版 |
| Series: | 生活树系列;
餐桌上的77个料理常识; 1 |
| Subjects: | |
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