My Beverly Hills kitchen : uptown, down home, comfort food for a crowd /
"In this cookbook of more than 175 recipes, Alex Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned in France to come up with food anyone can cook and we all want to eat. Hitz looked at the ideas behind plantation food and regional Junior League cookbooks...
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
New York :
Knopf,
c2011.
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| Udgivelse: | 1st ed. |
| Fag: | |
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