My Beverly Hills kitchen : uptown, down home, comfort food for a crowd /
"In this cookbook of more than 175 recipes, Alex Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned in France to come up with food anyone can cook and we all want to eat. Hitz looked at the ideas behind plantation food and regional Junior League cookbooks...
Saved in:
主要作者: | |
---|---|
格式: | 图书 |
语言: | English |
出版: |
New York :
Knopf,
c2011.
|
版: | 1st ed. |
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance: