Foraging New England : edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound /

"From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lo...

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书目详细资料
主要作者: Seymour, Tom
格式: 图书
语言:English
出版: Guilford, Connecticut : FalconGuides, [2013]
版:Second edtion.
丛编:A Falcon guide
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