Seventy-five receipts for pastry, cakes, and sweetmeats /
"Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publicati...
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| Format: | Book |
| Language: | English |
| Published: |
Kansas City :
Andrews McMeel Publishing, LLC,
[2013]
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| Edition: | Eighth edition, revised, with 40 additional receipts. |
| Series: | American antiquarian cookbook collection.
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| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
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