The German kitchen : traditional recipes, regional favorites /

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Bibliographic Details
Main Author: Knuth, Christopher
Other Authors: Knuth, Catherine
Format: Book
Language:English
Published: Northampton, Massachusetts : Interlink Books, 2013.
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Table of Contents:
  • Soups
  • Seafood
  • Meat, game, & poultry
  • Vegetables
  • Dressings & sauces
  • Desserts.