The book club cookbook : recipes and food for thought from your book club's favorite books and authors /
" A revised and updated edition of the classic guide to adding flavor to your book club gatherings! Whether it's Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb with The Kite Runner, or ambrosia with To Kill a Mockingbird, nothing spices up a book club meet...
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| Главный автор: | |
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| Язык: | English |
| Опубликовано: |
New York :
Jeremy P. Tarcher/Penguin,
[2012]
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| Редактирование: | Revised & updated, [Second edition]. |
| Предметы: | |
| Online-ссылка: | Cover image |
| Метки: |
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