On the noodle road : from Beijing to Rome, with love and pasta /

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Lin-Liu, Jen
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: New York, New York, USA : Riverhead Books, a member of Penguin Group (USA) Inc., 2013.
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Tabl Cynhwysion:
  • Prologue
  • Part I. China
  • Part II. Central Asia
  • Part III. Iran
  • Part IV. Turkey
  • Part V. Italy.