On the noodle road : from Beijing to Rome, with love and pasta /
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
保存先:
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
New York, New York, USA :
Riverhead Books, a member of Penguin Group (USA) Inc.,
2013.
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| 主題: | |
| タグ: |
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目次:
- Prologue
- Part I. China
- Part II. Central Asia
- Part III. Iran
- Part IV. Turkey
- Part V. Italy.