Cooking with chocolate : the best recipes and tips from a master pastry chef /

Cooking with chocolate : the best recipes and tips from a master pastry chef /

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Dades bibliogràfiques
Autor principal:	Johansson, Magnus, 1968-
Altres autors:	Björnstjerna, Fabian
Format:	Llibre
Idioma:	English Swedish
Publicat:	New York, NY : Skyhorse Pub., c2012.
Matèries:	Chocolate. Cooking (Chocolate) Cookbooks.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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