Effect of Citric Acid on Properties of Cassava Starch Foam / Nur Fatehah Binti Shafari
The effects of citric acid towards the properties of cassava starch foam were studied in this thesis. The influences of crosslinking on cassava starch were described fundamentally. These include the formation of cell sizes, thickness of foam and cell wall thickness was investigated to enhance the un...
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| Format: | Thesis Software eBook |
| Language: | English |
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Perlis,Malaysia
School of Materials Engineering, Universiti Malaysia Perlis
2017
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