Evaluation of PVA/Leucaena Leucocephala Blends Film for Antimicrobial Properties using Beef Meat Model/
To compare the effect of different PVA ratio incorporate with parts of.Leucaena Leucocephala such as leaves and seeds. To evaluate the antimicrobial activity efficiency of the film produced on the beef meat model. To characterize the properties of the best antimicrobial film produced by performing F...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Awdur Corfforaethol: | |
| Fformat: | Traethawd Ymchwil Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Perlis, Malaysia :
School of Bioprocess Engineering, University Malaysia Perlis,
2019
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Crynodeb: | To compare the effect of different PVA ratio incorporate with parts of.Leucaena Leucocephala such as leaves and seeds. To evaluate the antimicrobial activity efficiency of the film produced on the beef meat model. To characterize the properties of the best antimicrobial film produced by performing Fourier Transform Infrared (FTIR), tensile test and Scanning Electron Microscopy (SEM). |
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| Disgrifiad Corfforoll: | 1 CD-ROM ; 12 cm |