Physicochemical Properties of Mangifera indica cv. Harumanis Pastille/
To optimize the Harumanis ingredient to make pastille using response surface methodology. To evaluate the nutritional content and physicochemical properties of the pastille strengthened with Harumanis powder. To assess the sensory evaluation of Harumanis pastille for overall acceptance.
Guardado en:
| Autor principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Tesis Libro |
| Lenguaje: | English |
| Publicado: |
Perlis, Malaysia :
School of Bioprocess Engineering, University Malaysia Perlis,
2019
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: | To optimize the Harumanis ingredient to make pastille using response surface methodology. To evaluate the nutritional content and physicochemical properties of the pastille strengthened with Harumanis powder. To assess the sensory evaluation of Harumanis pastille for overall acceptance. |
|---|---|
| Descripción Física: | 1 CD-ROM ; 12 cm |