Lai Shan Jin. (2019). Optimization of Pretreatment and Enzymatic Hydrolysis of Spent Coffee Ground For the Production of Fermentable Sugar. School of Bioprocess Engineering, University Malaysia Perlis.
Chicago Style (17th ed.) CitationLai Shan Jin. Optimization of Pretreatment and Enzymatic Hydrolysis of Spent Coffee Ground For the Production of Fermentable Sugar. Perlis, Malaysia: School of Bioprocess Engineering, University Malaysia Perlis, 2019.
MLA (8th ed.) CitationLai Shan Jin. Optimization of Pretreatment and Enzymatic Hydrolysis of Spent Coffee Ground For the Production of Fermentable Sugar. School of Bioprocess Engineering, University Malaysia Perlis, 2019.
Warning: These citations may not always be 100% accurate.