Fermentation and biochemical engineering handbook : principles, process design, and equipment /

Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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Bibliographic Details
Other Authors: Vogel, Henry C., Todaro, Celeste L.
Format: Book
Language:English
Published: Westwood, N.J. U.S.A. Noyes Publications c1997.
Edition:2nd ed.
Subjects:
Biochemical engineering > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Online Access:Click here to view the full text content
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