Fermentation and biochemical engineering handbook : principles, process design, and equipment /

Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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Библиографические подробности
Другие авторы:	Vogel, Henry C., Todaro, Celeste L.
Формат:	‌
Язык:	English
Опубликовано:	Westwood, N.J. U.S.A. Noyes Publications c1997.
Редактирование:	2nd ed.
Предметы:	Biochemical engineering > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc.
Online-ссылка:	Click here to view the full text content
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