Design of a covalently immobilized alpha-glucosidase and glucose oxidase biosensor for detection of maltose and kinetic study for maltose hydrolysis /
A hybrid sol gel modified nanobiosensor has been developed to determine quantitty of maltose generated by hydrolysis of starch in the presence of a-amylase. The biosensor was developed by covalent immobilization of a-glucosidase and glicose oxidase anzyme on sol gel modified electrode with ferrocen...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | Tráchtas LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
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| Ábhair: | |
| Clibeanna: |
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