Design of a covalently immobilized alpha-glucosidase and glucose oxidase biosensor for detection of maltose and kinetic study for maltose hydrolysis /
A hybrid sol gel modified nanobiosensor has been developed to determine quantitty of maltose generated by hydrolysis of starch in the presence of a-amylase. The biosensor was developed by covalent immobilization of a-glucosidase and glicose oxidase anzyme on sol gel modified electrode with ferrocen...
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Lärdomsprov Bok |
| Språk: | English |
| Publicerad: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
|
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Lägg till första kommentaren!