Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /

Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /

Berangan Banana (Musa paradisiaca )was known to be one of the most commonly grown fruit crop in malaysia. Through in-vitro culture technique, the mass propagation of this cultivar has been a serious problem of high mortality due to browning of explants. The aims of this research was to optimize both...

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Bibliografiske detaljer
Hovedforfatter:	Shahreen Binti Izwan Anthonysamy
Format:	Thesis Bog
Sprog:	English
Udgivet:	Kangar, Perlis School of Bioprocess Engineering, University Malaysia Perlis 2012
Fag:	Bioprocess Engineering
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Optimization of antioxidant application in tissue culture of Harum Manis Mango (Mangifera indica L.) for browning inhibition /
af: Muhd Amirul Rasyid Bin Zahari
Udgivet: (2012)

Production of Glucose from Banana Trunk: Optimization Studies /
af: Wan Zaireen Shafinaz Halim
Udgivet: (2013)

Production of Glucose from Banana Trunk: Optimization Studies /
af: Wan Zaireen Shafinaz Halim
Udgivet: (2013)

Establisment of maturity index level of pisang berangan based on extracted color features at 3 different maturity stages /
af: Muhammad Nazirul Abu Bakar
Udgivet: (2016)

Banana trunk fiber natural composite /
af: Nor Saheila Ishak
Udgivet: (2011)

Production of glucose using banana peel powder: optimization studies/
af: Fatimah Ibrahim
Udgivet: (2013)

Comparative study on the extraction methods of clinacanthus nutans for total phenolic content and antioxidant activity /
af: Nur Syazwani Binti Ismail
Udgivet: (2016)

Analysis on inhibition mechanism of human blood clotting factor-IX by protein from snake venom /
af: Ng, Zhang Jin
Udgivet: (2016)

Analysis on inhibition mechanism of human blood clotting factor-IX by protein from snake venom /
af: Ng, Zhang Jin
Udgivet: (2016)

Optimization of basic red 46 removal using chemically modified banana stalk /
af: Nurul Sa'adah Mohamad Zaini
Udgivet: (2013)

Optimization of dye removal conditions using treated banana peel based bioadsorbent /
af: Shahrul Amin Zawi
Udgivet: (2013)

Optimization of basic red 46 removal using chemically modified banana stalk /
af: Nurul Sa'adah Mohamad Zaini
Udgivet: (2013)

Optimization of dye removal conditions using treated banana peel based bioadsorbent /
af: Shahrul Amin Zawi
Udgivet: (2013)

Optimization of extraction conditions for antioxidant activity of crude bioactive phenolics from Phanerochaete Chyrsosporium /
af: Kuppusamy, Pravinnaat
Udgivet: (2013)

Optimization of extraction conditions for antioxidant activity of crude bioactive phenolics from Phanerochaete Chyrsosporium /
af: Kuppusamy, Pravinnaath
Udgivet: (2013)

Antibacterial And Antioxidant Activities Of Stachytarpheta Indica (L.) Vahl Extracts /
af: Saw, Wan Ling
Udgivet: (2016)

Growth kinetic of Pleurotus-Sajor-Caju mycelium from multiple subculture by using tissue culture technique/
af: Awang Abdul Rahman Awang Bujang
Udgivet: (2013)

Growth kinetic of Pleurotus-Sajor-Caju mycelium from multiple subculture by using tissue culture technique/
af: Awang Abdul Rahman Awang Bujang
Udgivet: (2013)

Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas /
af: Mohamad Syafiq Sa'odi
Udgivet: (2011)

Development of antioxidant film based on blends of Stenochlaena palustris flour and poly(vinyl alcohol) /
af: Nazira Mahmud
Udgivet: (2011)

Determination of Antioxidant Compounds from the Seeds of Pangium edule by solid liquid extraction method /
af: Fan, Chao Way
Udgivet: (2011)

Optimization of chemical sterilization agent in Stevia rebaudiana tissue culture /
af: Hanna Hashim
Udgivet: (2012)

Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
af: Muhammad Syafiq Bin Sani
Udgivet: (2016)

Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
af: Muhammad Syafiq Sani
Udgivet: (2016)

The study of viability and growth kinetic of mycelium from various part and age of oyster mushroom (Pleurotus Sajor-caju) using tissue culture technique /
af: Mohd Syarif Hidayatullah Azman
Udgivet: (2013)

The study of viability and growth kinetic of mycelium from various part and age of oyster mushroom (Pleurotus Sajor-caju) using tissue culture technique /
af: Mohd Syarif Hidayatullah Azman
Udgivet: (2013)

Development of disposable superoxide dismutase biosensor to determined the antioxidant capacity in tea plant / \c Abdul Malek Abdullah
af: Abdul Malek Abdullah
Udgivet: (2011)

Effects of drying techniques on composition of biomarker compounds (sinensetin and rosmarinic acid) and antioxidant capacity of misai kucing leaves /
af: 'Adilah Bt Che Sulaiman
Udgivet: (2011)

Physiology study of kluyveromyces marxianus in batch culture by using xylose as sole carbon source /
af: Aina Madia Binti Razali
Udgivet: (2016)

The effects of drying temperature on total phenolic content (TPC) and antioxidant activities of Misai Kucing (Orthosiphon stamineus Benth) plants /
af: Siti Noor Yusof
Udgivet: (2011)

Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon Stamineus) plantss /
af: Mohd Raside Shafad
Udgivet: (2011)

Content of phenolic compounds and antioxidant in different parts of Misai Kucing (Orthosiphon Stamineus) grown under different light intensity /
af: Mohd Farhan Abdul Razak
Udgivet: (2011)

Optimization of fenton oxidation to treat textile wastewater/
af: Siti Nurshamila Binti Zamzury
Udgivet: (2016)

Extraction and optimization of Citronella (Cymbopogon nardus) essential oil using solventless extraction technique /
af: Farhana Binti Suman
Udgivet: (2013)

Extraction and optimization of Citronella (Cymbopogon nardus) essential oil using solventless extraction technique /
af: Farhana Binti Suman
Udgivet: (2013)

Physical parameter optimization of protein feather hydrolysate production by Saccharomyces cerevisiae using submerged fermentation /
af: Salimah Binti Gani
Udgivet: (2012)

Effects of different drying temperature and residual moisture content on marker compounds, total phenolic and antioxidant capacity of Ortosiphon stamineus benth (misai kucing) leaves / \c Nor Adila Ramlee
af: Nor Adila Ramlee
Udgivet: (2011)

Production and optimization of halophilic lipase through solid state fermentation by halophilic bacteria /
af: Nur Amirah Binti Mahfod
Udgivet: (2016)

Optimization of process conditions for bioprotein production in shake flask study /
af: Nur Azreen Binti Ahmad Puad
Udgivet: (2012)

Optimization of bioprotein production from palm Kernel Cake by Aspergillus Terreus for fish feed /
af: Nur Solehah Binti Baharuddin
Udgivet: (2013)