Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /

Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /

Berangan Banana (Musa paradisiaca )was known to be one of the most commonly grown fruit crop in malaysia. Through in-vitro culture technique, the mass propagation of this cultivar has been a serious problem of high mortality due to browning of explants. The aims of this research was to optimize both...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Shahreen Binti Izwan Anthonysamy
स्वरूप:	थीसिस पुस्तक
भाषा:	English
प्रकाशित:	Kangar, Perlis School of Bioprocess Engineering, University Malaysia Perlis 2012
विषय:	Bioprocess Engineering
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

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Production of Glucose from Banana Trunk: Optimization Studies /
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Establisment of maturity index level of pisang berangan based on extracted color features at 3 different maturity stages /
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Optimization of basic red 46 removal using chemically modified banana stalk /
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Optimization of extraction conditions for antioxidant activity of crude bioactive phenolics from Phanerochaete Chyrsosporium /
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Antibacterial And Antioxidant Activities Of Stachytarpheta Indica (L.) Vahl Extracts /
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Determination of Antioxidant Compounds from the Seeds of Pangium edule by solid liquid extraction method /
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The study of viability and growth kinetic of mycelium from various part and age of oyster mushroom (Pleurotus Sajor-caju) using tissue culture technique /
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Content of phenolic compounds and antioxidant in different parts of Misai Kucing (Orthosiphon Stamineus) grown under different light intensity /
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Optimization of fenton oxidation to treat textile wastewater/
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Extraction and optimization of Citronella (Cymbopogon nardus) essential oil using solventless extraction technique /
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Production and optimization of halophilic lipase through solid state fermentation by halophilic bacteria /
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Optimization of bioprotein production from palm Kernel Cake by Aspergillus Terreus for fish feed /
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