Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /
Berangan Banana (Musa paradisiaca )was known to be one of the most commonly grown fruit crop in malaysia. Through in-vitro culture technique, the mass propagation of this cultivar has been a serious problem of high mortality due to browning of explants. The aims of this research was to optimize both...
Shranjeno v:
Glavni avtor: | Shahreen Binti Izwan Anthonysamy |
---|---|
Format: | Thesis Knjiga |
Jezik: | English |
Izdano: |
Kangar, Perlis
School of Bioprocess Engineering, University Malaysia Perlis
2012
|
Teme: | |
Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
-
Optimization of antioxidant application in tissue culture of Harum Manis Mango (Mangifera indica L.) for browning inhibition /
od: Muhd Amirul Rasyid Bin Zahari
Izdano: (2012) -
Production of Glucose from Banana Trunk: Optimization Studies /
od: Wan Zaireen Shafinaz Halim
Izdano: (2013) -
Production of Glucose from Banana Trunk: Optimization Studies /
od: Wan Zaireen Shafinaz Halim
Izdano: (2013) -
Establisment of maturity index level of pisang berangan based on extracted color features at 3 different maturity stages /
od: Muhammad Nazirul Abu Bakar
Izdano: (2016) -
Banana trunk fiber natural composite /
od: Nor Saheila Ishak
Izdano: (2011)