Improvement of coffee powder weight on nitrogen packing process using lean and six sigma approaches /
The purpose of this project is to blend together the Six Sigma and Lean manufacturing approach to eliminate the inconsistent weight of coffee pack in the nitrogen packing process of food based industries to achieve the stable weight of coffee pack and the Sigma level targeted by organization studied...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Thesis Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Perlis, Malaysia
School of Manufacturing Engineering, University Malaysia Perlis
2016
|
| Gaiak: | |
| Sarrera elektronikoa: | Click here to view the full text content |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Sistema mantentze lanetan ari da
Mantentze lanak direla eta, gure Liburutegia Kudeatzeko Sistema ez dago erabilgarri.
Item-en erabilgarritasunari buruzko informazioa ez dabil momento honetan. Mesedez, barkatu eragozpenak. Nahi baduzu, kontakta dezakezu zerbitzu teknikoarekin laguntza gehiagorako: