Improvement of filter paper packinf defects using lean and six sigma approaches/

The black dot defect is a condition where coffee powder melt on filter paper while producing coffee sachet. This study was conducted in order to reduce black dot defect in producing coffee sachetby using Continuous Improvement Process (CIP) at the small medium enterprise (SME) food industry.

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Hlavní autor: Muhammad Amar Hakim Abd Wahab
Médium: Diplomová práce Kniha
Jazyk:English
Vydáno: Perlis, Malaysia School of Manufacturing Engineering, University Malaysia Perlis 2016
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Shrnutí:The black dot defect is a condition where coffee powder melt on filter paper while producing coffee sachet. This study was conducted in order to reduce black dot defect in producing coffee sachetby using Continuous Improvement Process (CIP) at the small medium enterprise (SME) food industry.
Fyzický popis:ix, 57 pages illustrations (some color) 30 cm.