Improvement of filter paper packinf defects using lean and six sigma approaches/

The black dot defect is a condition where coffee powder melt on filter paper while producing coffee sachet. This study was conducted in order to reduce black dot defect in producing coffee sachetby using Continuous Improvement Process (CIP) at the small medium enterprise (SME) food industry.

שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Muhammad Amar Hakim Abd Wahab
פורמט: Thesis ספר
שפה:English
יצא לאור: Perlis, Malaysia School of Manufacturing Engineering, University Malaysia Perlis 2016
נושאים:
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תיאור
סיכום:The black dot defect is a condition where coffee powder melt on filter paper while producing coffee sachet. This study was conducted in order to reduce black dot defect in producing coffee sachetby using Continuous Improvement Process (CIP) at the small medium enterprise (SME) food industry.
תיאור פיזי:ix, 57 pages illustrations (some color) 30 cm.