Comparative study on the extraction methods of clinacanthus nutans for total phenolic content and antioxidant activity /
Clinacanthus nutans which belongs to the family of Acanthaceae is often used as herbal remedies in complementary and alternative medicine. This experiment was conducted to determine the total phenolic content and antioxidant activity of the different parts of C. nutans (stem, leaves and mixture of t...
محفوظ في:
المؤلف الرئيسي: | Nur Syazwani Binti Ismail |
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التنسيق: | أطروحة كتاب |
اللغة: | English |
منشور في: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2016
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الموضوعات: | |
الوسوم: |
إضافة وسم
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مواد مشابهة
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Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
بواسطة: Muhammad Syafiq Bin Sani
منشور في: (2016) -
Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
بواسطة: Muhammad Syafiq Sani
منشور في: (2016) -
Extraction kinetic of antioxidant and total phenolic content from clinacanthus nutans /
بواسطة: Syafiqah Aqilah Binti Abdul Rahim
منشور في: (2017) -
Extraction kinetic of antioxidant and total phenolic content from clinacanthus nutans /
بواسطة: Syafiqah Aqilah Binti Abdul Rahim
منشور في: (2017) -
Impact of commercial cellulase enzymes on the quality of clinacanthus nutans extract /
بواسطة: Nabilah Binti Husain
منشور في: (2016)