Comparative study on the extraction methods of clinacanthus nutans for total phenolic content and antioxidant activity /
Clinacanthus nutans which belongs to the family of Acanthaceae is often used as herbal remedies in complementary and alternative medicine. This experiment was conducted to determine the total phenolic content and antioxidant activity of the different parts of C. nutans (stem, leaves and mixture of t...
Wedi'i Gadw mewn:
Prif Awdur: | Nur Syazwani Binti Ismail |
---|---|
Fformat: | Traethawd Ymchwil Llyfr |
Iaith: | English |
Cyhoeddwyd: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2016
|
Pynciau: | |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg
-
Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
gan: Muhammad Syafiq Bin Sani
Cyhoeddwyd: (2016) -
Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
gan: Muhammad Syafiq Sani
Cyhoeddwyd: (2016) -
Extraction kinetic of antioxidant and total phenolic content from clinacanthus nutans /
gan: Syafiqah Aqilah Binti Abdul Rahim
Cyhoeddwyd: (2017) -
Extraction kinetic of antioxidant and total phenolic content from clinacanthus nutans /
gan: Syafiqah Aqilah Binti Abdul Rahim
Cyhoeddwyd: (2017) -
Impact of commercial cellulase enzymes on the quality of clinacanthus nutans extract /
gan: Nabilah Binti Husain
Cyhoeddwyd: (2016)