Comparative study on the extraction methods of clinacanthus nutans for total phenolic content and antioxidant activity /

Comparative study on the extraction methods of clinacanthus nutans for total phenolic content and antioxidant activity /

Clinacanthus nutans which belongs to the family of Acanthaceae is often used as herbal remedies in complementary and alternative medicine. This experiment was conducted to determine the total phenolic content and antioxidant activity of the different parts of C. nutans (stem, leaves and mixture of t...

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Bibliografiske detaljer
Hovedforfatter:	Nur Syazwani Binti Ismail
Format:	Thesis Bog
Sprog:	English
Udgivet:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2016
Fag:	Bioprocess Engineering
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
af: Muhammad Syafiq Bin Sani
Udgivet: (2016)

Characterizing the kinetic of browning index, total chlorophyll and total phenolic content of clinacanthus nutans extract /
af: Muhammad Syafiq Sani
Udgivet: (2016)

Extraction kinetic of antioxidant and total phenolic content from clinacanthus nutans /
af: Syafiqah Aqilah Binti Abdul Rahim
Udgivet: (2017)

Extraction kinetic of antioxidant and total phenolic content from clinacanthus nutans /
af: Syafiqah Aqilah Binti Abdul Rahim
Udgivet: (2017)

Impact of commercial cellulase enzymes on the quality of clinacanthus nutans extract /
af: Nabilah Binti Husain
Udgivet: (2016)

Impact of commercial cellulase enzymes on the quality of clinacanthus nutans extract /
af: Nabilah Husain
Udgivet: (2016)

Total phenolic content and antiodant activity of G.obscurum /
af: Mohd Redzuan Sutimin
Udgivet: (2011)

Optimization of extraction conditions for antioxidant activity of crude bioactive phenolics from Phanerochaete Chyrsosporium /
af: Kuppusamy, Pravinnaat
Udgivet: (2013)

Optimization of extraction conditions for antioxidant activity of crude bioactive phenolics from Phanerochaete Chyrsosporium /
af: Kuppusamy, Pravinnaath
Udgivet: (2013)

The effects of drying temperature on total phenolic content (TPC) and antioxidant activities of Misai Kucing (Orthosiphon stamineus Benth) plants /
af: Siti Noor Yusof
Udgivet: (2011)

Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon Stamineus) plantss /
af: Mohd Raside Shafad
Udgivet: (2011)

Pressurized hot water extraction of total phenolic, flavonoid and chlorophyll content and browning index from clinacanthus nutan/
af: Noor Faradira Bt Alwi
Udgivet: (2017)

Pressurized hot water extraction of total phenolic, flavonoid and chlorophyll content and browning index from clinacanthus nutan/
af: Noor Faradira Bt Alwi
Udgivet: (2017)

Antibacterial And Antioxidant Activities Of Stachytarpheta Indica (L.) Vahl Extracts /
af: Saw, Wan Ling
Udgivet: (2016)

Content of phenolic compounds and antioxidant in different parts of Misai Kucing (Orthosiphon Stamineus) grown under different light intensity /
af: Mohd Farhan Abdul Razak
Udgivet: (2011)

Total phenolics content and anti-oxidant potential of ficus deltoidea using green and non-green solvents /
af: Mun, Hui Sin
Udgivet: (2016)

Total phenolics content and anti-oxidant potential of ficus deltoidea using green and non-green solvents /
af: Mun, Hui Sin
Udgivet: (2016)

Optimization of aqueous extraction condition of total phenolic compound from the leaves of Sirih Hijau (Piper betle L.) /
af: Raja Muhammad Farid Raja Semail
Udgivet: (2011)

Effects of different drying temperature and residual moisture content on marker compounds, total phenolic and antioxidant capacity of Ortosiphon stamineus benth (misai kucing) leaves / \c Nor Adila Ramlee
af: Nor Adila Ramlee
Udgivet: (2011)

Extraction optimization of phenolic compound from Zingiber aromaticum rhizome using pressurized hot water extraction /
af: Asma' Hannani Ahmad Daud
Udgivet: (2013)

Extraction optimization of phenolic compound from zingiber aromaticum rhizome using pressurized hot water extraction /
af: Asma' Hannani Ahmad Daud
Udgivet: (2013)

Optimization of extraction for phenolic compound from the peel of limau kasturi (Citrus Macrocarpa) /
af: Rubiatul Adawiah Sa'adi
Udgivet: (2013)

Optimization of extraction for phenolic compound from the peel of limau kasturi (Citrus Macrocarpa) /
af: Rubiatul Adawiah Sa'adi
Udgivet: (2013)

Determination of Antioxidant Compounds from the Seeds of Pangium edule by solid liquid extraction method /
af: Fan, Chao Way
Udgivet: (2011)

Assessing cerbera odollam matured and immature fruit extract for antimicrobial activity /
af: Nurulfarahana Binti Harun
Udgivet: (2016)

Adsorption of Phenolic compounds from aqueous solution using modified Activated Carbon /
af: Lai Moon Ting
Udgivet: (2011)

Determination of phenolic contents of red chilli (Capsicum Annuum) and paddy chilli (Capsicum Frutescens) for pest resistance observation /
af: Siti Norma Azizan
Udgivet: (2011)

Optimization of extraction conditions for flavonoids content from citrus grandis peels /
af: Tan, See Yean
Udgivet: (2011)

A Preliminary study on the treated charcoal development from OPEFB for phenolic compound remova /
af: Rohaya Binti Hitam
Udgivet: (2013)

A Preliminary study on the treated charcoal development from OPEFB for phenolic compound remova /
af: Rohaya Binti Hitam
Udgivet: (2013)

Optimization of cerbera odollam extraction yield using microwave-assisted extraction (Mae) for antimicrobial studies /
af: Nur Asyilah Akmal Binti Abdullah
Udgivet: (2016)

Extraction and optimization of Citronella (Cymbopogon nardus) essential oil using solventless extraction technique /
af: Farhana Binti Suman
Udgivet: (2013)

Extraction and optimization of Citronella (Cymbopogon nardus) essential oil using solventless extraction technique /
af: Farhana Binti Suman
Udgivet: (2013)

Determination of in vitro antidiabetic of clinacanthusnutans extracts /
af: Nuraini Binti Abdullah
Udgivet: (2016)

Removal of phenolic compounds from aqueous solutions by fungal biosorbent /
af: Phon, Chee Wah
Udgivet: (2012)

Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition /
af: Shahreen Binti Izwan Anthonysamy
Udgivet: (2012)

Assessing cerbera odollam matured and immature fruit extract for antimicrobial activity /
af: Nurulfarahana Harun
Udgivet: (2016)

Removal of phenol from aqueous solution by modified rice straw as biosorbent /
af: Loh Pei Chen
Udgivet: (2011)

Effects of extraction conditions on the antioxidant activity of phanerochaete chrysosporium bioactive phenolics /
af: Chen Hui Wen
Udgivet: (2012)

Optimization of cerbera odollam extraction yield using microwave-assisted extraction (Mae) for antimicrobial studies /
af: Nur Asyilah Akmal Abdullah
Udgivet: (2016)