Kinetic and isotherm studies of malachite green dye removal using onion peel /

Kinetic and isotherm studies of malachite green dye removal using onion peel /

अन्य संस्करण दिखाएं (1)

The utilization of onion peel is introduced as a new absorbent for the removal of cationic dye, Green Malachite from the aqueous solution. Various parameters, including pH (5-9), initial solution concentration (100-700 mg L-1), adsorbent dosage (2.5-20 mg), were used to study the effects on Green Ma...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Muhammad Hanis Shahiran Bin Halmi
स्वरूप:	थीसिस पुस्तक
भाषा:	English
प्रकाशित:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
विषय:	Bioprocess Engineering.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Kinetic and isotherm studies of malachite green dye removal using onion peel /
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Kinetic study of flavanoid activity on oxidation of linoleic acid in fish meat /
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Optimization of extraction conditions for flavonoids content from citrus grandis peels /
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Biosorption of dye using food processing-derive Rhizopus oligosporus /
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Optimization of extraction for phenolic compound from the peel of limau kasturi (Citrus Macrocarpa) /
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Optimization of (II) ions removal conditions by imperata cylindrica /
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Contributions of sala mango peel powder as a new ingredient to physicochemical properties of biscuit (SMP) powder /
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Removal of copper ions from aqueous solution by papaya seeds /
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