Preparation and characterization of crystal nanocellulose/polyvinyl alcohol (CNC/PVA) film from rice straw /
Food packaging is protecting food from outside and damage to ensure the quality of food for consumers. Food packaging from conventional plastics is widely used in industrial application today. A high determination to produce eco-friendly polymer has leaded the researcher to investigate the biodegrad...
Enregistré dans:
Auteur principal: | Nor Umi Binti Mohd Yasin |
---|---|
Format: | Thèse Livre |
Langue: | English |
Publié: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
|
Sujets: | |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Preparation and characterization of crystal nanocellulose/polyvinyl alcohol (CNC/PVA) film from rice straw /
par: Nor Umi Binti Mohd Yasin
Publié: (2017) -
Effect of adipic acid as crosslinking agent in polyvinyl alcohol nanocellulose from rice straw biocomposites /
par: Nur Adyla Bt Muhammad Yusof
Publié: (2017) -
Effect of adipic acid as crosslinking agent in polyvinyl alcohol nanocellulose from rice straw biocomposites /
par: Nur Adyla Bt Muhammad Yusof
Publié: (2017) -
Preparation and characterization of cellulose nanocrystalline reinforced polyvinyl alcohol /
par: Chua, Sin Nee
Publié: (2017) -
Effect of autohydrolysis pretreatment On rice straw for sugar production /
par: Siti Norshahirah Binti Saleh
Publié: (2017)