Solubility enhancement of crystalline nanocellulose (cnc) via dissolution of banana trunk /

Solubility enhancement of crystalline nanocellulose (cnc) via dissolution of banana trunk /

Показати інші версії (1)

Збережено в:

Бібліографічні деталі
Автор:	Poorni A/P Letchumanan
Співавтор:	Universiti Malaysia Perlis
Формат:	Дисертація Книга
Мова:	English
Опубліковано:	Perlis, Malaysia School of Bioprocess Engineering, University Malaysia Perlis 2017
Предмети:	Bioprosess engineering
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

Схожі ресурси

Solubility enhancement of crystalline nanocellulose (cnc) via dissolution of banana trunk /
за авторством: Poorni A/P Letchumanan
Опубліковано: (2017)

Enhancing the solubility of crystalline nanocellulose (cnc) via dissolution of coconut husk /
за авторством: Lai, Min Yan
Опубліковано: (2017)

Solubility enhancement of crystalline nanocellulose (cnc) via dissolution of oil palm empty fruit bunches (opefb)/
за авторством: Koo, You Ying
Опубліковано: (2017)

Solubility enhancement of crystalline nanocellulose (CNC) via dissolution of oil palm empty fruit bunches (OPEFB) /
за авторством: Jasmine Fong Jie Min
Опубліковано: (2016)

Solubility enhancement of crystalline nanocellulose (CNC) via dissolution of oil palm empty fruit bunches (OPEFB) /
за авторством: Jasmine Fong Jie Min
Опубліковано: (2016)

Preparation and characterization of crystal nanocellulose/polyvinyl alcohol (CNC/PVA) film from rice straw /
за авторством: Nor Umi Binti Mohd Yasin
Опубліковано: (2017)

Preparation and characterization of crystal nanocellulose/polyvinyl alcohol (CNC/PVA) film from rice straw /
за авторством: Nor Umi Binti Mohd Yasin
Опубліковано: (2017)

Mechanism study and characterization of crystalline nano-cellulose (cnc) from sawdust /
за авторством: Tang, Shin Yee
Опубліковано: (2017)

Assessment of banana chips production at different maturity stages of banana using microwave drying /
за авторством: Siti Amira Farhana Binti Umor
Опубліковано: (2017)

Evaluation of banana quality under hot water treatment /
за авторством: Nur Aida Binti Hamzah
Опубліковано: (2017)

Development of vision system for detection of brown spot on banana at different ripening stages /
за авторством: Nur Anis Nabila Binti Mohamad Marzuki
Опубліковано: (2017)

Production of bioethanol from cassava starch via separate hydrolysis and fermentation /
за авторством: Choo, Boon Chong
Опубліковано: (2017)

Effect of adipic acid as crosslinking agent in polyvinyl alcohol nanocellulose from rice straw biocomposites /
за авторством: Nur Adyla Bt Muhammad Yusof
Опубліковано: (2017)

Effect of adipic acid as crosslinking agent in polyvinyl alcohol nanocellulose from rice straw biocomposites /
за авторством: Nur Adyla Bt Muhammad Yusof
Опубліковано: (2017)

Analysis of volatile organic compound (VOC) using quartz crystal microbalance (QCM) coating via principal component analysis (PCA)/
за авторством: Nur Farah Ain Bt Muhalith @ Muhalis
Опубліковано: (2017)

Green synthesis of solanum trilobatum capped silver nanoparticle mediates high performance antimicrobial Activities /
за авторством: Santheraleka A/P Ramanathan
Опубліковано: (2017)

Synthesis of low cost ultrafiltration membrane /
за авторством: Nisonia A/P Veganya
Опубліковано: (2017)

Synthesis of biodegradable polymeric nanoparticles by the mixture of organic /natural solvent/
за авторством: Nawananthinye A/P Sinnathamby
Опубліковано: (2017)

Inhibition of potential thyroperoxidase (tpo) by mangifera indica l. Leaves extract /
за авторством: Sharmiladevi A/P Sinaiyah
Опубліковано: (2017)

Optimization of crystalline nanocellulose (CNC) preparation condition from coconut husk /
за авторством: Ong, Yu Lian
Опубліковано: (2016)

Optimization of crystalline nanocellulose (CNC) preparation condition from coconut husk /
за авторством: Ong, Yu Lian
Опубліковано: (2016)

Optimization of extracellular lipase production by thermotolerant bacteria isolated from a hot spring /
за авторством: Alli Malar A/P Harikrishnan
Опубліковано: (2017)

Measuring vibration and noise of blower based on different operation modes /
за авторством: Syaza Mawaddah Binti Zul Azki
Опубліковано: (2017)

Isolation of biohydrogen producing strain from palm oil sludge pond/
за авторством: Alvin, Ho Zheng Liang
Опубліковано: (2017)

Capturing andrographis paniculata herbal extract on gold nanoparticle to evaluate antimicrobial activity /
за авторством: Nurulshima Binti Razalli
Опубліковано: (2017)

Characterization and anti-microbial properties of graphene single-walled carbon nanotubes. /
за авторством: Mu, Ee Foo
Опубліковано: (2017)

Adsorption of potassium nitrate onto spent mushroom compost for agricultural applications /
за авторством: Muhammad Shafizul Naim Bin Abdullah
Опубліковано: (2017)

Formulation and evaluation of encapsulating acetaminophen into monodisperse biodegradable nanoparticles by nanoprecipitation method: factorial design and characterisations /
за авторством: Lum, Li Lian
Опубліковано: (2017)

Encapsulation of cow urine in cellulose nanoparticle for effective inhibition of pathogens/
за авторством: Koh, Hann Suk
Опубліковано: (2017)

Studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract /
за авторством: Fathin Nuratiqah Binti Ramli
Опубліковано: (2017)

Performance of zinc removal by durian shells /
за авторством: Mohamad Firdaus Bin Mohamad Saaud
Опубліковано: (2017)

Removal of nitrate onto spent mushroom compost in a fixed-bed column/
за авторством: Mohamad Abdulraheem Mahfoudh Bamasood
Опубліковано: (2017)

Kinetic study of copper removal by rambutan seed /
за авторством: Nor Hazilah Binti Che Hassan
Опубліковано: (2017)

Pressurized hot water extraction of total phenolic, flavonoid and chlorophyll content and browning index from clinacanthus nutan/
за авторством: Noor Faradira Bt Alwi
Опубліковано: (2017)

Conversion of rice husk into fermentable sugar by two stage hydrolysis /
за авторством: Lim, Siew Eng
Опубліковано: (2017)

Kinetic and isotherm study of Malachite green dye removal using Imperata cylindrica /
за авторством: Liew, Onn Kei
Опубліковано: (2017)

Perlis sunshine mango seed flour body scrub: product development for antioxidant properties and sensory evaluation/
за авторством: Kho, Sy Xuan
Опубліковано: (2017)

Green conversion chitin to chitosan by different strains of halophilic bacteria /
за авторством: Oo Mooi Mann
Опубліковано: (2017)

Extraction kinetic of antioxidant and total phenolic content from clinacanthus nutans /
за авторством: Syafiqah Aqilah Binti Abdul Rahim
Опубліковано: (2017)

A green approach to synthesis of iron nanoparticles by using tamarindus indica linn /
за авторством: Siti Khadijah Bt Masor@ Ibrahim
Опубліковано: (2017)