Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties /
Mango had a large scale of usage in industry as active ingredient in juice, flavour, fragrance and colour agents. After the industrial consumption, 18% of mango seed were produced as the by-product. Mango seed could be converted to value added products such as additional ingredient in cosmetic produ...
Sábháilte in:
Príomhchruthaitheoir: | Wan Siti Nabilah Binti Wan Ya'acob |
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Údar corparáideach: | Universiti Malaysia Perlis |
Formáid: | Tráchtas LEABHAR |
Teanga: | English |
Foilsithe / Cruthaithe: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
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Ábhair: | |
Rochtain ar líne: | Click here to view the full text content |
Clibeanna: |
Cuir clib leis
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Míreanna comhchosúla
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Foilsithe / Cruthaithe: (2017) -
Physico-chemical and functional properties of perlis sunshine mango seed flour /
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Foilsithe / Cruthaithe: (2017) -
Studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract /
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Shape classification of sunshine mango using machine vision /
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Sugar content prediction of sunshine mango using nir spectrometer/
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