Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties /
Mango had a large scale of usage in industry as active ingredient in juice, flavour, fragrance and colour agents. After the industrial consumption, 18% of mango seed were produced as the by-product. Mango seed could be converted to value added products such as additional ingredient in cosmetic produ...
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| Format: | Praca dyplomowa Książka |
| Język: | English |
| Wydane: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | Click here to view the full text content |
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