Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties /
Mango had a large scale of usage in industry as active ingredient in juice, flavour, fragrance and colour agents. After the industrial consumption, 18% of mango seed were produced as the by-product. Mango seed could be converted to value added products such as additional ingredient in cosmetic produ...
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| 団体著者: | |
| フォーマット: | 学位論文 図書 |
| 言語: | English |
| 出版事項: |
Perlis, Malaysia
School of Bioprocess Engineering, University Malaysia Perlis
2017
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| オンライン･アクセス: | Click here to view the full text content |
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